FRESH, WILD, LOCAL, & SUSTAINABLE SEAFOOD
Also Known As Tuna, Ahi The King of the Sea U.S. wild-caught Tuna is a smart seafood choice because it is sustainab...
Our Monkfish is fresh cut and never previously frozen. They call Monkfish poor man’s lobster as that is what best d...
Local, sustainable, mild, skinless & boneless (97%). Often referred to as the Grouper of the North Atlantic; from...
Sweet and succulent, these 5-6 ounce cold water lobster tails are fresh-frozen from the cold North Atlantic waters....
Wild-caught, north Atlantic swordfish kabobs go great on the grill with your favorite vegetables! Swordfish is a sma...
Flown in from the ice cold waters of Alaska, our salmon is hand filleted, not machine cut, and is 99% boneless, skin...
Fresh cut local caught Haddock from the Gulf on Maine Boneless (99%) & Skinless
Our Grade A boneless/skin-on swordfish steaks are extremely healthy; they’re high in protein, omega-3 fatty acids, n...
Grey Sole's flesh is lean, firm and flaky, much like Dover sole or Flounder. Delicate, sweet, and wild sourced from ...
