Cooking Instructions

Escargots in Garlic and Parsley Butter

  1. Preheat oven to 430° F.
  2. Remove from packaging, place frozen snails on an oven tray and bake for 10 minutes without allowing the sauce to boil.
    Keep frozen and once thawed, do not refreeze. Reduce cooking time if the product is thawed. Microwave cooking is not recommended.

      Jumbo Gourmet Stuffed Scallops

      1. Preheat conventional oven to 450° F.
      2. Place two scallops on cookie sheet.
      3. Cook for approximately 35 minutes.
      4. Ensure internal temperature of 165° F is reached.

      Please note that you may need to adjust the time/temperature to reach 165° F as ovens vary. Refrigerate or discard any leftovers.

      Jumbo Gourmet Stuffed Clams

      1. Preheat conventional oven to 450° F.
      2. Place clam in oven for approximately 15-20 minutes.
      3. Ensure internal temperature of 165° F is reached.

      Please note that you may need to adjust the time/temperature to reach 165° F as ovens vary. Refrigerate or discard any leftovers.

      Lobster Mac & Cheese Pie

      Conventional Oven (Recommended):

      1. Defrost pie in refrigerator.
      2. Preheat oven to 350° F.
      3. Remove plastic wrap and place on cookie sheet in the center of the oven.
      4. Cook for 25-30 minutes at 350° F or until center is 165° F.

      Microwave:

      1. Remove plastic wrap.
      2. Transfer pie to a microwave safe container.
      3. Cook on high for 3-5 minutes, or until center is 165° F, stirring occasionally.

      Maryland Crab Cakes (Cook from frozen)

      1. Preheat oven to 375° F.
      2. Place Crab Cakes on Baking Sheet and cook approximately 15-20 minutes.
      3. Ensure internal temperature of 165° F is reached.

      Please note that you may need to adjust the time/temperature to reach 165° F as ovens vary. Refrigerate or discard any leftovers.

      New England Haddock Pie

      Conventional Oven (Recommended):

      1. Defrost pie in refrigerator.
      2. Preheat oven to 350° F.
      3. Remove plastic wrap and place on cookie sheet in the center of the oven.
      4. Cook for 25-30 minutes at 350° F or until center is 165° F.

      Microwave:

      1. Remove plastic wrap.
      2. Transfer pie to a microwave safe container.
      3. Cook on high for 3-5 minutes, or until center is 165° F, stirring occasionally.

        New England Fish Cakes

        1. In a regular oven, bake at 425° F for about 20 minutes.
        2. In a convection oven, bake at 400° F for about 15 minutes.
        3. If frying, deep fry frozen fish cakes at 360° F for 3-5 minutes.

        Adjust cooking time depending on appliance characteristics.'

        Stuffed Crabs (Available in Sampler Pack)

        1. Place stuffed crabs on a cookie sheet into preheated 450° F oven for 35 minutes.
        2. Ensure internal temperature of 165° F is reached.

        Please note that you may need to adjust the time/temperature to reach 165° F as ovens vary. Refrigerate or discard any leftovers.